The Online Kitchen Book Club: Spaghetti
Green Apron Kitchen and the East Brunswick Public Library are partnering to combine cooking & reading in “The Kitchen Book Club.” Where you can discuss one of the recommended reads from the list provided below, or your own food-centered read, while making a delicious dish!
This session will not be recorded.
Chef Recommended Read:
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by Giulia Melucci
Library Recommended Reads:
Nonfiction
Serendipity: A History of Accidental Culinary Discoveries by Oscar Farinetti
Romance
Love Your Life by Sophie Kinsella
One Italian Summer by Rebecca Serle
Palazzo by Danielle Steel
Mystery
Every Time I Go on Vacation, Someone Dies by Catherine Mack
Death of an Italian Chef by Lee Hollis
The Villa by Rachel Hawkins